Buffalo chicken pasta bake

Elevate your dinner game with this flavorful Buffalo Chicken Pasta Bake that's easy to whip up any night of the week. Packed with delicious ingredients like rotini pasta, shredded chicken, and creamy sauces, this dish is sure to be a hit! Discover simple steps to customize it to your taste and impress your guests. Ready to savor the goodness? Click through to explore the full recipe and start cooking your unique Buffalo Chicken Pasta Bake today!

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Ingredients

2 cups rotini pasta

2 cups cooked chicken, shredded

1 cup buffalo sauce (adjust based on heat preference)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup blue cheese crumbles (optional)

1/2 cup green onions, chopped (for garnish)

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, sour cream, and half of the shredded mozzarella cheese. Mix until well combined, making sure the cream cheese is fully blended in.

Stir the cooked pasta into the chicken and sauce mixture. Season with salt and pepper to taste, ensuring every piece of pasta is coated in the spicy sauce.

Pour the entire mixture into the prepared baking dish and spread it evenly.

Top with the remaining shredded mozzarella cheese and sprinkle blue cheese crumbles evenly on top if using.

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden.

Remove from the oven and let it cool for about 5-10 minutes before serving.

Garnish with chopped green onions for a fresh touch.

Prep Time: 15 min | Total Time: 45 min | Servings: 6-8