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To make chia pudding chocolat framboise, you need a few key ingredients. Start with 1/2 cup of chia seeds. These tiny seeds will swell up and create a thick pudding. Use 2 cups of almond milk, or any non-dairy milk you prefer. This gives the pudding a creamy base. Next, add 1/4 cup of unsweetened cocoa powder for that rich chocolate flavor. Sweeten it up with 1/4 cup of maple syrup or honey. A teaspoon of vanilla extract adds warmth, while a pinch of sea salt enhances all flavors. Finally, include 1 cup of fresh raspberries to add a fruity twist.

Chia Pudding Chocolat Framboise

Indulge in a rich and healthy treat with Chia Pudding Chocolat Framboise! This easy-to-make dessert combines the superfood power of chia seeds with luscious chocolate and fresh raspberries, creating a delightful flavor explosion. Discover a step-by-step recipe, handy tips, and delicious variations to personalize your pudding. Click through to explore this nutritious dessert that’s perfect for a snack or breakfast!
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Ingredients
  

1/2 cup chia seeds

2 cups almond milk (or any non-dairy milk)

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

Pinch of sea salt

1 cup fresh raspberries (plus extra for garnish)

1/4 cup dark chocolate shavings (for garnish)

Instructions
 

In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Whisk together until fully blended.

    Let the mixture sit for about 5 minutes, then whisk again to prevent clumping of the chia seeds.

      Cover the bowl and refrigerate for a minimum of 4 hours or overnight. The chia seeds will absorb the liquid and create a pudding-like texture.

        Once the chia pudding is set, gently fold in the fresh raspberries, being careful to keep some intact for a burst of flavor.

          To serve, spoon the chia pudding into individual serving dishes or jars.

            Garnish with additional raspberries and sprinkle dark chocolate shavings on top for a decadent touch.

              Enjoy chilled or at room temperature.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4

                  - Presentation Tips: For a layered effect, alternate the layers of chia pudding and raspberries in clear jars. This not only looks appealing but enhances the dining experience!