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To create a tasty crumble, gather simple ingredients. You will need three large apples. I recommend Granny Smith or Honeycrisp for their balance of sweet and tart. Next, use two stalks of fresh rhubarb. The rhubarb adds a beautiful tang to the dish.

Crumble Pomme Rhubarbe

Indulge in the sweet and tangy flavors of Crumble Pomme Rhubarbe with this easy recipe that's perfect for any home cook! Combining fresh apples and rhubarb, this delightful dessert features a crunchy topping that will wow your family and friends. From selecting the best ingredients to perfecting your crumble texture, I’ll guide you through each step. Click through to explore the full recipe and impress your guests with this scrumptious treat!
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Ingredients
  

3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

2 stalks of rhubarb, chopped into 1-inch pieces

1/2 cup granulated sugar (adjust based on the tartness of the rhubarb)

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, melted

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced apples and chopped rhubarb. Stir in the granulated sugar, cinnamon, and lemon juice. Toss until the fruit is evenly coated. Transfer the fruit mixture to a greased 9-inch pie dish or an equivalent baking dish.

      Make the Crumble Topping: In another bowl, mix the flour, rolled oats, brown sugar, melted butter, and a pinch of salt. Use your fingers to rub the mixture together until it resembles coarse crumbs.

        Assemble the Crumble: Evenly distribute the crumble topping over the fruit filling in the baking dish, ensuring the fruit is well covered.

          Bake: Place in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

            Cool and Serve: Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6