Curry de Pois Chiches Rapide

To make a quick chickpea curry, you need simple ingredients. This dish comes together easily. The main star is chickpeas. They pack protein and fiber. You will want two cans of chickpeas, about 15 oz each. Drain and rinse them well before use.

Discover the ultimate quick chickpea curry with my Curry de Pois Chiches Rapide recipe! This flavorful and simple meal is perfect for busy days, packed with protein and spices for a tasty dish in just 30 minutes. You'll learn how to use easy ingredients like canned chickpeas, coconut milk, and aromatic spices. Ready to indulge in this delicious dinner? Click through for the full recipe and transform your weeknight meals today!

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Ingredients

2 cans (15 oz) chickpeas, drained and rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

1 can (14 oz) diced tomatoes

1 can (14 oz) coconut milk

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 tablespoon olive oil

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked basmati rice, for serving

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and sauté for about 5 minutes until softened and translucent.

Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

Sprinkle in the curry powder, cumin, and turmeric, stirring well to coat the onion mixture with the spices. Cook for 1 minute until the spices are aromatic.

Add the diced tomatoes and cook for about 3-4 minutes, allowing them to break down slightly.

Pour in the coconut milk and bring to a gentle simmer, stirring occasionally.

Add the drained chickpeas to the skillet and mix well. Cook for an additional 10 minutes, allowing the flavors to meld.

Season with salt and pepper to taste, adjusting the seasoning as needed.

Remove the skillet from heat and garnish with freshly chopped cilantro.

Serve the curry over a bed of fluffy basmati rice.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4