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To make Glace Maison à la Noix de Coco, you need a few key ingredients. The main ones are coconut milk, shredded coconut, and sugar. These ingredients create a creamy dessert that tastes like a tropical getaway. Here’s a closer look at what you need.

Glace Maison à la Noix de Coco

Satisfy your sweet cravings with Glace Maison à la Noix de Coco, a creamy coconut ice cream that’s a breeze to make! Discover the essential ingredients, simple steps, and delightful variations to elevate your dessert game. Plus, learn about the surprising health benefits of coconut. Click through to explore the full recipe and create this delicious treat that will transport you to a tropical paradise. Your taste buds will thank you!
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Ingredients
  

2 cups coconut milk

1 cup shredded unsweetened coconut

¾ cup sugar (or sweetener of choice)

1 teaspoon vanilla extract

½ teaspoon salt

½ cup coconut water (for extra tropical flavor)

Optional: Toasted coconut flakes for garnish

Instructions
 

In a medium saucepan, combine the coconut milk, shredded coconut, sugar, vanilla extract, and salt.

    Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved. Do not bring it to a boil.

      Remove the saucepan from heat and stir in the coconut water. Let the mixture cool to room temperature.

        Once cooled, pour the mixture into a blender and blend on high for about 1-2 minutes until it's smooth.

          Transfer the blended mixture to an airtight container and place it in the freezer.

            Every 30 minutes, stir the sorbet with a fork for the first 2-3 hours to break up any ice crystals. This will ensure a smooth texture.

              After about 4 hours, the sorbet should be firm enough to scoop. If it becomes too hard, let it sit at room temperature for a few minutes before serving.

                - Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6

                  - Presentation Tips: Serve the sorbet in coconut bowls or cups, garnished with toasted coconut flakes and a sprinkle of fresh mint for a refreshing touch.