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To make gnocchis à la sauce gorgonzola, you need fresh potato gnocchi. You can buy them or make easy homemade pasta. For the sauce, gather heavy cream, Gorgonzola cheese, olive oil, garlic, black pepper, nutmeg, and Parmesan cheese. Lastly, fresh parsley adds a lovely touch.

Gnocchis à la Sauce Gorgonzola

Indulge in a creamy, dreamy Italian delight with Gnocchis à la Sauce Gorgonzola! This easy recipe combines soft gnocchi with a rich sauce made from Gorgonzola cheese and creamy goodness. Discover essential ingredients, cooking tips, and serving ideas that will elevate your pasta game. Ready to impress your taste buds? Click to explore the full recipe and unlock the secrets to this delicious dish that will transport you to Italy!
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Ingredients
  

1 pound (450g) fresh potato gnocchi

1 cup (240ml) heavy cream

5 ounces (140g) Gorgonzola cheese, crumbled

1 tablespoon olive oil

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1/4 cup (25g) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook until they float to the surface, about 2-4 minutes. Use a slotted spoon to transfer them to a plate and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

      Add Cream & Cheese: Pour in the heavy cream and bring to a gentle simmer. Gradually add the crumbled Gorgonzola cheese, stirring until it melts and the sauce becomes smooth and creamy.

        Season the Sauce: Season the sauce with black pepper and nutmeg, stirring to combine. Adjust the seasoning to taste, adding more pepper if desired.

          Combine Gnocchi and Sauce: Gently add the cooked gnocchi to the sauce, tossing to coat all pieces evenly. Let it warm through for about 2 minutes.

            Serve & Garnish: Plate the gnocchi in bowls or on a platter, sprinkle with grated Parmesan cheese and chopped fresh parsley for a burst of color and flavor.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4