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To make a great Grilled Cheese à la Truffe, you need the right ingredients. Each adds a unique touch.

Grilled Cheese à la Truffe

Elevate your lunch with the irresistible Grilled Cheese à la Truffe! This gourmet recipe features creamy Gruyère and a hint of luxurious truffle oil, creating a delicious twist on the classic grilled cheese. Discover the best breads, cheese combinations, and cooking techniques to achieve the perfect gooey texture. Ready to impress your taste buds? Click through for the full recipe and bring this delightful dish to life in your kitchen!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon truffle oil

1 cup shredded Gruyère cheese

1 cup shavings of fresh black truffle (or 1 teaspoon truffle salt if fresh truffle is unavailable)

2 tablespoons unsalted butter

Freshly cracked black pepper to taste

Optional: microgreens for garnish

Instructions
 

Prep the Bread: Lay the slices of sourdough bread on a clean surface. Brush one side of each slice generously with truffle oil, ensuring complete coverage for a rich flavor.

    Layer the Cheese: On the non-oiled side of one slice of bread, layer half of the Gruyère cheese evenly. Scatter the black truffle shavings over the cheese, then sprinkle a pinch of freshly cracked black pepper to enhance the flavor.

      Build the Sandwich: Add the remaining Gruyère cheese on top of the truffles, then cap with the second slice of bread, oiled side facing outward.

        Preheat the Pan: In a skillet over medium heat, melt 1 tablespoon of butter until bubbly but not browned.

          Grill the Sandwich: Carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes or until the bread is golden brown and crispy.

            Flip and Finish: Using a spatula, gently flip the sandwich to the other side. Add the remaining tablespoon of butter to the skillet if needed. Cook for an additional 3-4 minutes until the second side is also golden brown and the cheese is melted and gooey.

              Slice and Serve: Remove the sandwich from the skillet and let it sit for a minute. Slice it in half diagonally for presentation. Garnish with microgreens if desired.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1 sandwich

                  - Presentation Tips: Serve the grilled cheese on a rustic wooden board with a small dish of extra truffle oil for drizzling and a handful of microgreens on the side for a pop of color.