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To grill salmon well, you need to focus on a few key techniques.

Grilled salmon

Elevate your dining experience with this simple and flavorful grilled salmon recipe that will wow your family and friends. Discover essential grilling techniques, the best marinades, and seasoning tips to create the perfect meal. Whether you choose grill baskets or direct heat, this recipe ensures your salmon stays moist and delicious. Click through now to explore the full recipe and start grilling up your own zesty citrus herb salmon!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Zest of 1 lemon

Zest of 1 orange

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

2 garlic cloves, minced

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh herbs (parsley and dill) for garnish

Instructions
 

Prepare the Marinade: In a small bowl, whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, minced garlic, Dijon mustard, honey, oregano, paprika, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Refrigerate and marinate for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill basket or foil, lightly grease them to prevent sticking.

        Grill the Salmon: Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

          Serve: Carefully remove the grilled salmon from the grill and place it on a serving platter.

            - Presentation Tips: Garnish with fresh herbs like parsley and dill. Serve with lemon wedges on the side for additional freshness, along with a colorful side salad or grilled seasonal vegetables.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4