Go Back
To make a honey hot chicken sandwich, you need a few key ingredients. You start with chicken thighs. I prefer boneless and skinless thighs for this recipe. They stay juicy and cook well. You also need buttermilk for marinating the chicken. This tenderizes the meat and adds flavor.

Honey hot chicken sandwich

Spice up your meal with a delicious Honey Hot Chicken Sandwich! This recipe features crispy fried chicken coated in a sweet and spicy hot honey sauce, served on a soft brioche bun. Perfect for any occasion, learning how to create this flavorful dish is easy with our step-by-step guide and helpful tips. Don't miss out on this tasty twist on a classic favorite. Click through to discover the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Vegetable oil for frying

4 brioche buns

½ cup honey

2 tablespoons hot sauce (like Frank's RedHot)

1 cup shredded lettuce

½ cup sliced pickles

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk with a pinch of salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Flour Mixture: In a shallow dish, whisk together the flour, cayenne pepper, and a pinch of salt and pepper.

      Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

        Coat the Chicken: Remove the marinated chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are fully coated.

          Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F or 74°C). Remove and place on a paper towel-lined plate to drain excess oil.

            Prepare the Honey Hot Sauce: In a small bowl, combine honey and hot sauce, mixing well. Adjust the level of hot sauce according to your spice preference.

              Assemble the Sandwich: Toast the brioche buns lightly. On the bottom half of each bun, layer shredded lettuce, a fried chicken thigh, drizzle with the honey hot sauce, and top with sliced pickles.

                Serve: Place the top bun on each sandwich and serve immediately.

                  Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4

                    - Presentation Tips: Serve the sandwiches with a side of sweet potato fries or coleslaw for a complete meal. Garnish with extra honey hot sauce on the side for dipping!