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When making muffins with spinach and goat cheese, you need key ingredients. The main ones are fresh spinach and goat cheese. These two ingredients bring great flavor and nutrition. Fresh spinach adds color and vitamins. Goat cheese offers creaminess and a tangy taste.

Muffins Salés Épinards Chèvre

Elevate your snacks with delicious savory muffins featuring spinach and goat cheese! These nutritious treats are perfect for breakfast or a quick bite. Discover essential ingredients, baking tips, and fun variations to make your muffins unique and flavorful. From adding sun-dried tomatoes to trying different cheeses, the possibilities are endless! Ready to bake something unforgettable? Click to explore the full recipe and start your cooking adventure today!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup goat cheese, crumbled

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

3/4 cup milk

1/4 cup olive oil

2 large eggs

1/4 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, and garlic powder. Whisk until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the milk, olive oil, and eggs until smooth.

        Combine Ingredients: Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.

          Add Spinach and Cheese: Fold in the chopped spinach and crumbled goat cheese until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the top of each muffin with grated Parmesan cheese.

              Bake: Place in the oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve warm or at room temperature on a colorful platter. Garnish with a few fresh spinach leaves or a sprinkle of extra goat cheese for a charming touch.