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Pancakes à la banane sans sucre are a great choice for breakfast. They are sweetened naturally by ripe bananas. This means you get flavor without added sugar. Bananas provide vitamins and minerals. They are high in potassium, which is good for your heart.

Pancakes à la Banane Sans Sucre

Start your day right with Pancakes à la Banane Sans Sucre, a delicious and healthy breakfast option! These easy-to-make banana pancakes are naturally sweetened and packed with nutrients like potassium and fiber. Learn the simple recipe, discover creative serving suggestions, and explore variations that cater to different diets. Click through to find out how to enjoy this tasty treat without added sugars and make mornings more enjoyable!
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Ingredients
  

2 ripe bananas

2 large eggs

1 cup oat flour (you can blend rolled oats to make flour)

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

1/2 cup almond milk (or any dairy-free milk of your choice)

Coconut oil or butter for cooking

Fresh fruit (berries, sliced bananas) and nut butter for topping

Instructions
 

In a mixing bowl, mash the ripe bananas until smooth.

    Add the eggs to the mashed bananas and whisk together until fully combined.

      In another bowl, mix the oat flour, baking powder, cinnamon, and salt.

        Gradually add the dry ingredients to the banana and egg mixture, stirring gently.

          Pour in the almond milk and vanilla extract, mixing until you have a smooth batter. If the batter is too thick, add a splash more almond milk to reach your desired consistency.

            Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter.

              Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes on one side or until bubbles start to form on the surface, then flip and cook for an additional 2 minutes until golden brown.

                Repeat with the remaining batter, adding more oil as needed.

                  Serve warm with fresh fruit and a dollop of nut butter on top.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                      - Presentation Tips: Stack pancakes high for a beautiful tower, and drizzle with nut butter or top with a sprinkle of cinnamon for a pop of color and flavor. Add a side of fresh fruits to enhance the visual appeal!