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The main ingredients for this soup are fresh cucumbers and mint. They give the soup its cool flavor. You will also need Greek yogurt, vegetable broth, and olive oil. Each ingredient plays a key role in making the soup creamy and tasty.

Soupe Froide de Concombre et Menthe

Enjoy the ultimate summer refreshment with Soupe Froide de Concombre et Menthe, a delightful cold cucumber and mint soup that's simple to make and bursting with flavor. Perfect as a light appetizer or a healthy snack, this recipe combines fresh ingredients like Greek yogurt and vibrant mint for a cooling treat. Click through for the full recipe and impress your friends and family with this tasty and nutritious dish!
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Ingredients
  

4 medium cucumbers, peeled and diced

1 cup Greek yogurt

1 cup vegetable broth (cold)

1/4 cup fresh mint leaves, packed

2 tablespoons olive oil

1 tablespoon lemon juice

1 garlic clove, minced

Salt and pepper to taste

Garnish: Extra mint leaves and cucumber slices

Instructions
 

In a large blender, combine the peeled and diced cucumbers with the Greek yogurt, vegetable broth, and fresh mint leaves.

    Add the olive oil, lemon juice, minced garlic, salt, and pepper to the blender.

      Blend until smooth and creamy, adjusting the salt and pepper to taste.

        Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill.

          Before serving, stir the soup and check the seasoning one last time.

            To serve, ladle the chilled soup into bowls and garnish with extra mint leaves and thin slices of cucumber for an elegant touch.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4