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Spring roll bowls combine the best of fresh flavors and textures. They are fun to eat and easy to make. You can enjoy them any time of day. What makes spring roll bowls a favored dish? They bring together bright vegetables, protein, and a tasty sauce. Each bite offers a mix of crunch and creaminess. Plus, you can customize the bowls to fit your taste.

Spring roll bowls

Discover the vibrant world of spring roll bowls, a fresh and flavorful delight that combines the best of taste and nutrition! In this article, you’ll learn how to create these colorful meals at home, packed with crispy veggies and your choice of protein. Perfect for any occasion, spring roll bowls are easy to customize for your dietary needs. Click through for full recipes and tips to impress your guests and enjoy delicious meals any day of the week!
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Ingredients
  

1 cup rice noodles

1 cup shredded carrots

1 cup purple cabbage, thinly sliced

1 red bell pepper, julienned

1 cucumber, thinly sliced

1 cup bean sprouts

1 avocado, sliced

1 cup cooked shrimp (or tofu for a vegetarian option)

Fresh mint leaves, for garnish

Fresh cilantro, for garnish

For the Peanut Sauce:

1/4 cup peanut butter

2 tablespoons soy sauce

1 tablespoon maple syrup

1 tablespoon lime juice

1 teaspoon grated ginger

1-2 tablespoons warm water (to thin as needed)

Instructions
 

Begin by cooking the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

    While the noodles are cooling, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, lime juice, and grated ginger. Gradually add warm water to reach your desired consistency – it should be creamy but pourable. Set aside.

      In a large mixing bowl, combine the cooled rice noodles, shredded carrots, purple cabbage, red bell pepper, cucumber, and bean sprouts. Toss gently until the ingredients are well mixed.

        To assemble the bowls, divide the noodle mixture among four bowls. Top each bowl with sliced avocado and cooked shrimp (or tofu) as desired.

          Drizzle the prepared peanut sauce generously over each bowl and toss gently to combine, or serve the sauce on the side for dipping.

            Finish by garnishing with fresh mint and cilantro leaves for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4