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The Tartare de Saumon Mangue recipe shines with fresh ingredients. For this dish, you need sushi-grade salmon, ripe mango, red onion, capers, soy sauce, sesame oil, lime juice, and cilantro. Here’s how to make salmon tartare that bursts with flavor.

Tartare de Saumon Mangue

Elevate your appetizer game with a refreshing Tartare de Saumon Mangue! This delightful recipe combines succulent sushi-grade salmon with sweet mango for a burst of tropical flavor. Learn the essential ingredients and simple steps to create this stunning dish that's perfect for gatherings. Don't miss out on exciting variations and tips for enhancing flavors. Click through to discover the full recipe and impress your guests with this gourmet treat!
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Ingredients
  

200g fresh sushi-grade salmon, diced

1 ripe mango, diced

1 small red onion, finely chopped

1 tablespoon capers, rinsed and chopped

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Salt and pepper, to taste

Optional: 1 avocado, diced

Instructions
 

Start by preparing all the ingredients: dice the fresh salmon and mango into small, uniform cubes. Finely chop the red onion and rinse the capers before chopping them to avoid any bitterness.

    In a medium mixing bowl, combine the diced salmon, mango, red onion, and capers.

      In a small bowl, whisk together the soy sauce, sesame oil, lime juice, and a pinch of salt and pepper. Adjust the seasoning according to your preference.

        Drizzle the dressing over the salmon mixture and gently toss everything together until well-coated. Be careful not to mash the salmon or mango.

          If using, fold in the diced avocado gently for added creaminess.

            Allow the tartare to marinate in the refrigerator for about 10-15 minutes to let the flavors meld.

              To serve, use a ring mold to shape the tartare on individual plates. Carefully remove the mold to reveal a beautiful layered effect.

                Garnish with freshly chopped cilantro and an additional drizzle of lime juice for a burst of freshness.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2