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To make Tarte Rustique aux Fruits Rouges, you need simple, fresh ingredients. First, the homemade pastry crust is key. You will need flour, sugar, salt, and cold butter. The cold butter helps create a flaky crust.

Tarte Rustique aux Fruits Rouges

Elevate your dessert game this summer with Tarte Rustique aux Fruits Rouges, a stunning and simple rustic fruit tart! This delicious treat features a flaky pastry crust filled with fresh berries, perfect for impressing friends and family. Discover essential ingredients, step-by-step baking tips, and variations to suit every season. Ready to create this delightful summer dessert? Click through for the full recipe and start baking today!
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Ingredients
  

1 1/2 cups all-purpose flour

1/3 cup granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

4-5 tablespoons ice water

2 cups mixed red fruits (strawberries, raspberries, cherries, blueberries)

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 egg (for egg wash)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Crust: In a large mixing bowl, whisk together flour, granulated sugar, and salt.

    Add the cold, cubed butter to the dry mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.

      Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.

        Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

          Make the Filling: In a separate bowl, combine mixed fruits, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the fruits in the mixture. Set aside.

            Preheat the Oven: Preheat your oven to 400°F (200°C).

              Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a large circle about 12 inches in diameter. Transfer the rolled dough to a parchment-lined baking sheet.

                Assemble the Tart: Spoon the fruit mixture into the center of the rolled dough, leaving a 2-inch border around the edges.

                  Fold the edges of the dough over the filling, pleating it as you go to create a rustic edge. Ensure the filling is exposed in the center.

                    Egg Wash: Beat the egg and brush it over the crust to give it a nice golden color while baking.

                      Bake the Tart: Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.

                        Cool and Serve: Once baked, remove the tart from the oven and let it cool for 10-15 minutes. Optionally, dust with powdered sugar before serving.

                          Prep Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                            - Presentation Tips: Serve slices warm or at room temperature on rustic wooden boards, garnished with fresh mint leaves for a refreshing touch.