Zaatar roasted carrots

Elevate your meals with this za’atar roasted carrots recipe that's as flavorful as it is easy to prepare! Discover how the aromatic za’atar spice blend transforms simple carrots into a gourmet dish. From selecting the freshest carrots to perfect roasting techniques, this guide covers everything you need. Join the culinary adventure, explore variations, and impress your guests! Click through for the complete recipe and make your next meal memorable!

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Ingredients

1 lb (450g) carrots, peeled and cut into sticks

3 tablespoons olive oil

2 tablespoons za’atar spice blend

1 teaspoon honey

1 clove garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the olive oil, za’atar, honey, minced garlic, salt, and pepper.

Add the carrot sticks to the bowl and toss them in the za’atar mixture until they are evenly coated.

Arrange the coated carrots in a single layer on a baking sheet lined with parchment paper.

Roast the carrots in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and caramelized at the edges.

Remove the carrots from the oven and let them cool for a few minutes.

Garnish with fresh chopped parsley before serving.

Serve with lemon wedges on the side for an extra burst of flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the roasted carrots on a serving platter, sprinkle with extra za’atar and parsley for a pop of color, and serve lemon wedges for squeezing over them just before enjoying.